Prestige pancakes

Take your pancakes to a whole new level this year. Get advice from the best with The Guardian's brilliant How to serve Michelin starred pancakes, or alternatively just grab a can't fail, top secret ingredient. Charbonnel et Walker Truffle Sauce is basically joy in a jar. Make sure there's some left after today though.... this is useful stuff. It's amazingly good as a cake filler, smoothed on top of cupcakes, with ice cream, as a dip for strawberries, out of the jar with a spoon late at night.....you get the idea.